Great restaurant in Cogolin with a lovely outdoor terrace. The food is “thai and aubrac beef”. This place was a real find. It’s the best thai food I’ve tasted in France, really authentic.
imageThe chef is from Bankok and everything is made with fresh ingredients like kaffir lime leaves, fish sauce, corriendar , chilli, mint leaves, lime juice. We tried the steamed shrimp dumplings, the almond crusted large prawns, the massman duck curry, the papaya salad and the pad thai. All of them were absolutely delicious. For those of who prefer traditional french meat, they have a french chef also who cooks great steaks- they even have Waygu steak!
Garuda restaurant
40 rue Marceau
83310 Cogolin
+33 (0) 681043846

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About Me

Hi, I’m Melissa. I spend my winters in Utah, working for a law firm and teaching yoga and my summers in a little village near Saint Tropez in the south of France, which is where my heart truly is. I love spending time by the sea, watching the water, the waves, the incredible colors of blue and the gorgeous sunsets here. Being out in nature makes me feel completely free and connected at the same time. I love everything that is French, the lifestyle, the food, the wine, the mentality, the diversity, the traditions and customs and of course speaking the language. I’d like to share the charm and the beauty of this place with you and I hope it inspires you to take the time to get outside, to do the things that bring you alive, to follow your heart and to chase down your dreams so that you can find more happiness and meaning in your life.

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